Condensed milk is a versatile and delicious ingredient that can be used in countless recipes, ranging from sweet desserts to creative savory dishes. With its thick, creamy texture and sweet taste, it can transform ordinary recipes into extraordinary delights. Whether you have a can sitting in your pantry or are looking for new ways to use this pantry staple, we’ve got you covered. In this comprehensive guide, we’ll explore various ideas for using this ingredient, including classic desserts, no-bake treats, and even some unexpected savory options. So, if you’re wondering what to make with condensed milk, read on for some inspiration.
Why Use Condensed Milk in Recipes?
Condensed milk is essentially cow’s milk with the water removed and sugar added, resulting in a thick, sweetened product. Because of its high sugar content, it serves as both a sweetener and a thickening agent in recipes. It adds a rich, creamy texture to desserts and beverages, making it a popular choice for bakers and home cooks alike.
Not only is it incredibly versatile, but sweetened condensed milk is also shelf-stable, which means it can be stored for months without refrigeration. This makes it a handy ingredient to have on hand for last-minute dessert ideas or to add a creamy sweetness to your morning coffee. For those looking to try something new, you can make Dulce de Leche, a caramel-like sauce that’s perfect for drizzling over cakes or spreading on toast. Learn how to make Dulce de Leche with just a can of this ingredient.
Moreover, if you’re craving a quick and easy dessert, condensed milk is the key ingredient in no-bake cheesecakes and fudge. Check out this no-bake cheesecake recipe for a simple and delightful treat. Whether you’re baking a cake, making ice cream, or simply adding a dollop to your coffee, this ingredient can elevate the flavors and texture of your dish.
Sweet Treats You Can Make with Condensed Milk
Classic Desserts
1. Dulce de Leche
Dulce de Leche is a rich, caramel-like sauce that’s incredibly easy to make. Simply simmer a can of sweetened milk in a pot of water for a few hours until it transforms into a luscious, golden syrup. You can use it as a topping for ice cream, a filling for cakes, or even as a dip for fruits.
- Ingredients:
- 1 can of sweetened milk
- Water (for boiling)
- Instructions:
- First, remove the label from the can.
- Next, place the can in a pot and cover it completely with water.
- Then, simmer for 2-3 hours, ensuring the can remains submerged. The longer you simmer, the thicker and darker the Dulce de Leche will become.
- Afterward, let it cool completely before opening, then stir until smooth.
As a result, you will have a sweet, caramel-like sauce that can be used in various desserts such as cakes, cookies, or even as a simple dip for fruits. If you enjoy making fantasy fudge, try incorporating this rich caramel sauce into your recipe for an extra layer of flavor.
2. Tres Leches Cake
Tres Leches Cake is a traditional Latin American dessert soaked in a mixture of three types of milk: evaporated, sweetened, and heavy cream. The result is a moist, sweet cake that melts in your mouth.
- Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup unsalted butter
- 1 cup white sugar
- 5 eggs
- 1 ½ cups milk
- 1 can sweetened milk
- 1 can evaporated milk
- 1 cup heavy cream
- Instructions:
- To begin, preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Then, in a bowl, sift together the flour and baking powder, and set aside.
- After that, cream the butter and sugar together until fluffy, then add eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture and mix well. Pour the batter into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool.
- Meanwhile, mix the three types of milk. Pour this mixture over the cooled cake. Refrigerate for at least 4 hours or overnight.
Consequently, you’ll have a moist and flavorful cake that’s perfect for any occasion. Additionally, you can top it with whipped cream and fresh fruits to enhance its flavor.
3. Key Lime Pie
This zesty dessert uses sweetened milk to create a creamy and tangy filling that pairs perfectly with a graham cracker crust. The combination of tart lime juice and sweet milk makes for a refreshing treat.
- Ingredients:
- 1 can sweetened milk
- ½ cup fresh Key lime juice
- 1 tablespoon Key lime zest
- 3 egg yolks
- 1 pre-made graham cracker crust
- Instructions:
- First, preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the milk, lime juice, lime zest, and egg yolks until smooth.
- Next, pour the filling into the prepared graham cracker crust.
- Then, bake for 15 minutes, or until the filling is set.
- Allow the pie to cool, then refrigerate for at least 2 hours before serving.
As a result, you’ll have a delicious pie that’s sure to impress your guests. Furthermore, you can garnish it with whipped cream and additional lime zest for an extra burst of flavor.
Easy No-Bake Treats
1. No-Bake Cheesecake
A no-bake cheesecake is the perfect dessert when you’re short on time but still want something decadent. The sweetened milk gives it a smooth, creamy texture that’s hard to resist.
- Ingredients:
- 1 can sweetened milk
- 8 oz cream cheese, softened
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Instructions:
- First, in a large bowl, beat the softened cream cheese until fluffy.
- Gradually add the milk, mixing until smooth and well-blended.
- Then, stir in the lemon juice and vanilla extract.
- Afterward, pour the mixture into the graham cracker crust and spread evenly.
- Finally, refrigerate for at least 3 hours or until set.
Hence, you’ll have a delicious, creamy cheesecake without ever turning on the oven. Moreover, you can add fruit toppings or chocolate shavings for an extra touch of flavor. For more dessert ideas, consider trying this edible cookie dough recipe as an easy no-bake option.
2. Brigadeiros
Brigadeiros are a popular Brazilian treat made from sweetened milk, cocoa powder, and butter. They’re easy to make and perfect for parties.
- Ingredients:
- 1 can sweetened milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon butter
- Chocolate sprinkles (for coating)
- Instructions:
- First, combine the milk, cocoa powder, and butter in a saucepan over medium heat.
- Cook, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan (about 10-15 minutes).
- Let the mixture cool slightly, then roll into small balls and coat with chocolate sprinkles.
Thus, Brigadeiros make a wonderful addition to any celebration. In addition, you can customize them with different toppings like crushed nuts or coconut flakes.
3. Peanut Butter Fudge
This two-ingredient fudge is both quick and delicious. The combination of sweetened milk and peanut butter creates a creamy, melt-in-your-mouth texture.
- Ingredients:
- 1 can sweetened milk
- 1 cup peanut butter
- Instructions:
- To begin, combine the milk and peanut butter in a microwave-safe bowl.
- Then, microwave in 30-second intervals, stirring in between, until the mixture is smooth.
- Pour into a lined 8×8-inch pan and refrigerate until set.
Therefore, you’ll have a delightful treat that’s ready in no time. Additionally, you can add chocolate chips or crushed cookies for extra texture and flavor.
Ice Cream and Frozen Desserts
1. No-Churn Ice Cream
You don’t need an ice cream maker to enjoy homemade ice cream. Condensed milk helps create a creamy base that can be customized with your favorite flavors.
- Ingredients:
- 1 can sweetened milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Instructions:
- First, whip the heavy cream until stiff peaks form.
- Then, gently fold the sweetened milk and vanilla extract into the whipped cream until well combined.
- Afterward, pour the mixture into a loaf pan and freeze for at least 4 hours, or until firm.
As a result, you’ll have a delicious, creamy ice cream that’s perfect for hot summer days. Furthermore, you can add mix-ins like chocolate chips, cookie dough, or fruit puree for a personalized treat.
2. Frozen Strawberry Margarita Pie
This refreshing dessert combines the flavors of strawberries and lime with a salty pretzel crust. The addition of sweetened milk makes the filling smooth and creamy.
- Ingredients:
- 1 can sweetened milk
- 1 cup strawberry puree
- 1/4 cup lime juice
- 1 cup whipped cream
- Pretzel crust
- Instructions:
- First, in a bowl, mix the sweetened milk, strawberry puree, and lime juice until smooth.
- Then, fold in the whipped cream.
- Afterward, pour the mixture into the pretzel crust and freeze until firm.
Therefore, this pie is perfect for summer gatherings and is sure to be a crowd-pleaser. Additionally, you can garnish it with fresh strawberries and lime slices for an extra touch of color and flavor.
Unique and Creative Uses of Condensed Milk
Beverages with a Twist
1. Vietnamese Iced Coffee
This bold and sweet coffee drink is made by combining strong brewed coffee with sweetened milk and ice. It’s the perfect pick-me-up on a hot day and a unique way to use condensed milk.
- Ingredients:
- 2 tablespoons ground coffee
- 1/2 cup boiling water
- 2 tablespoons sweetened milk
- Ice
- Instructions:
- First, brew the coffee using a Vietnamese coffee filter or a regular coffee maker.
- Next, add sweetened milk to a glass, pour the hot coffee over it, and stir well.
- Then, add ice and enjoy!
Consequently, you’ll have a refreshing and energizing beverage. Moreover, you can add flavors like vanilla or caramel syrup for an extra twist.
2. Creamy Cherry Limeade with Gin Condensed milk
Add a twist to your cocktails with sweetened milk. This creamy cherry limeade pairs tart lime and sweet cherry with a creamy finish.
- Ingredients:
- 1/4 cup sweetened milk
- 1/4 cup lime juice
- 1/2 cup cherry juice
- 1 oz gin
- Ice
- Instructions:
- Combine all the ingredients in a shaker with ice.
- Then, shake well and pour into a glass.
- Garnish with a lime wedge and cherry.
Thus, you’ll have a unique and delightful cocktail to impress your guests. Additionally, you can try this recipe with other fruits like strawberries or raspberries for a different flavor profile.
Sauces and Spreads Condensed milk
1. Caramel Sauce
Caramel sauce made from sweetened milk is perfect for drizzling over desserts or stirring into coffee.
- Ingredients:
- 1 can sweetened milk
- 2 tablespoons butter
- 1/4 cup brown sugar
- Instructions:
- First, combine all the ingredients in a saucepan over medium heat.
- Then, stir continuously until the mixture thickens and becomes golden.
- Let it cool slightly before serving.
Therefore, you’ll have a rich caramel sauce that can enhance any dessert. Moreover, you can store it in the refrigerator for up to two weeks and use it as needed.
2. Condensed Milk Buttercream
Use sweetened milk to make a rich and creamy buttercream frosting that’s perfect for cakes and cupcakes.
- Ingredients:
- 1 can sweetened milk
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Instructions:
- First, beat the butter until light and fluffy.
- Gradually add the condensed milk, beating constantly until smooth.
- Finally, stir in the vanilla extract.
As a result, you’ll have a delicious frosting that’s ideal for any cake. Furthermore, you can add cocoa powder or fruit puree to the buttercream for additional flavors.
Savory Dishes with a Sweet Twist
1. Sweetened Condensed Milk BBQ Sauce
This ingredient can balance out the flavors in a spicy BBQ sauce, adding a unique twist to your grilled dishes.
- Ingredients:
- 1/2 cup ketchup
- 1/4 cup sweetened milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon vinegar
- Instructions:
- Combine all the ingredients in a saucepan over medium heat.
- Then, stir well and simmer for 5 minutes.
- Use as a glaze for meats or a dipping sauce.
Consequently, this BBQ sauce will add a delicious sweet and tangy flavor to your dishes. In addition, it can be used as a marinade for chicken or pork.
2. Condensed Milk Bread
Adding sweetened milk to bread dough results in a soft, sweet loaf that’s perfect for sandwiches or toasting.
- Ingredients:
- 3 cups all-purpose flour
- 1/4 cup sweetened milk
- 1 cup warm water
- 2 teaspoons yeast
- 1 teaspoon salt
- Instructions:
- In a bowl, combine the water, yeast, and sweetened milk.
- Then, gradually add the flour and salt, mixing until a dough forms.
- Knead for 10 minutes, then let rise for 1 hour.
- Shape the dough and place it in a loaf pan. Let it rise again for 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
As a result, you’ll have a deliciously soft and slightly sweet bread. Moreover, you can add raisins or nuts for a more textured loaf.
As a result, you’ll have a deliciously soft and slightly sweet bread. Moreover, you can add raisins or nuts for a more textured loaf.
For more bread-making tips, check out this homemade sandwich bread recipe, which pairs perfectly with condensed milk.
Tips and Tricks for Cooking with Condensed Milk
- Substitutions and Alternatives: If you’re looking for a dairy-free option, you can make vegan condensed milk using coconut milk and sugar. Here’s how to make vegan condensed milk.
- Storage and Shelf Life: Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and refrigerate for up to two weeks.
- Adjusting Sweetness in Recipes: If a dish is too sweet, balance it with a pinch of salt or a splash of lemon juice.
Frequently Asked Questions Condensed milk
1. Can I use condensed milk instead of regular milk in recipes? Condensed milk
You can, but remember that it is much sweeter and thicker. To use it as a substitute, dilute it with an equal part of water and adjust the sweetness accordingly. Additionally, it works best in recipes that require a rich, creamy texture.
2. How long does condensed milk last after opening? Condensed milk
Once opened, it should be stored in the refrigerator and used within two weeks. If it develops an off smell or changes in texture, it’s best to discard it.
3. Can I make vegan condensed milk? Condensed milk
Yes, you can make vegan condensed milk by simmering coconut milk and sugar until it thickens to the consistency of regular condensed milk. This is perfect for those who are lactose intolerant or following a vegan diet. Moreover, you can use almond milk and a sweetener of your choice as a base for another vegan alternative.
4. What are some savory dishes that use condensed milk? Condensed milk
It can be used in Thai curries, BBQ sauces, and even in some bread recipes to add a hint of sweetness and richness. Furthermore, it pairs well with spicy and tangy flavors, balancing the overall taste of the dish.
Conclusion Condensed milk
Condensed milk is an incredibly versatile ingredient that can be used in a wide variety of dishes, both sweet and savory. From classic desserts like Dulce de Leche and Tres Leches Cake to creative uses in beverages and sauces, the possibilities are endless. So, next time you find yourself wondering what to do with a can of condensed milk, try one of these delicious recipes and elevate your cooking to a new level of sweetness!
Happy cooking and enjoy your sweet creations!